Crunchy Roasted Chickpeas

Easy to make, and a great flavour/texture.

Prep Time 1 10

Course Snack

Servings 4

Calories 50 kcal

2 cups Organic cooked chickpeas *Raw chickpeas must be cooked prior to roasting.
2 tbsp organic coconut oil *Ghee may be used as a substitute
2 tbsp Himalayan sea salt

Preheat oven to 400°F
In a large bowl, toss chickpeas in ghee/oil until evenly coated
Add sea salt and toss agian to coat
Spread chickpeas onto baking sheet lined with tinfoil and bak for 50-60 minutes or until golden brown.
Remove from oven, let cool for about 10 minutes to increase crunch and enjoy!

Optional: If you own a food dehydrator you can dehydrate them for 10-12 hours at 125°F and they will keep their crunch for storage.