Organic Spirulina Powder

Our certified organic/raw spirulina is cultivated sustainably in pristine freshwater farms in Taiwan. This vibrant blue-green algae is renowned as one of the most nutrient-dense foods on the planet, offering a powerhouse of antioxidants, chlorophyll, and essential trace minerals. A single serving delivers a nutritional boost that supports overall health and well-being.

Key Features

• Pure and Clean: Free from fillers, chemicals, GMOs, or impurities.
• Nutrient-Rich: High in iron, calcium, copper, and other vital trace minerals.
• Protein Powerhouse: 3g of highly digestible protein per 5g serving.
• Ethically Sourced: Sustainably cultivated and radiation-tested for safety.
• Rich in Healthy Fats: Contains GLA (gamma-linolenic acid) and Omega-3 fatty acids.

Nutritional Highlights and Health Benefits

1. Anti-Inflammatory Fatty Acids

Spirulina contains GLA and a blend of Omega-3, -6, and -9 fatty acids, which contribute to its powerful anti-inflammatory properties.
Benefits of GLA:

• Balances Omega-3/6 levels.
• Promotes brain, skeletal, and metabolic health.
• Enhances skin and nail vitality.

2. Packed with Antioxidants

Rich in phycocyanin, spirulina boasts exceptional antioxidant properties. This compound helps:

• Boost the immune system.
• Reduce inflammation.
• Combat cancerous tumor growth.
  With an impressive 24,000 ORAC score, spirulina ranks among the top 20 antioxidant-rich foods globally.

3. Natural Heavy Metal Detoxifier

High chlorophyll content gives spirulina its potent ability to bind to heavy metals in the body, aiding in detoxification. One study showed a 50% reduction in arsenic levels when spirulina was paired with zinc supplementation.

4. Blood Sugar Management

In a study of diabetics, consuming 2 grams of spirulina daily for 60 days led to significant reductions in blood sugar levels, demonstrating its potential to support diabetes management.

5. Inflammation Reduction

Multiple studies confirm spirulina’s ability to lower inflammation throughout the body. Phycocyanin, the compound responsible for its striking color, is key to this anti-inflammatory effect.

6. Blood Pressure and Lipid Regulation

A study conducted in 2007 revealed that 4.5 grams of spirulina per day improved blood pressure and lipid profiles in participants, showing promise for hypertensive and dyslipidemic individuals.

Interesting Facts

• Ancient Superfood: Spirulina has been consumed for centuries, dating back to the Aztecs, who harvested it from Lake Texcoco in Mexico.
• NASA Approved: Spirulina is so nutrient-dense that NASA and the European Space Agency have used it as a dietary supplement for astronauts in space.
• Protein Power: Spirulina is 65% protein by weight, one of the highest concentrations of any food.
• Impressive Growth: Spirulina can double its biomass every 2–5 days in ideal conditions, making it one of the fastest-growing organisms on Earth.
• Natural Dye: The blue pigment phycocyanin found in spirulina is often used as a natural food coloring and has antioxidant properties.
• Sustainability: Spirulina cultivation uses 20 times less water and land compared to other protein sources like beef, making it an eco-friendly food option.
• Detox Power: Spirulina’s chlorophyll content helps bind heavy metals, aiding in the detoxification of the body.
• Microscopic Size: Despite its nutritional powerhouse status, spirulina cells are microscopic, with each one being just a few microns wide.
• High Oxygen Output: Spirulina is a cyanobacterium, meaning it contributes to oxygen production during photosynthesis, playing a vital role in Earth’s ecosystem.
• Global Cultivation: Spirulina is grown worldwide, with major production hubs in countries like Taiwan, India, and Chad.

Spirulina FAQ

Q: What is spirulina?
A: Spirulina is a blue-green freshwater algae closely related to chlorella.

Q: How much should I consume daily?
A: Recommended daily intake ranges from 1–8 grams, depending on your health goals.

Q: Is spirulina a good source of protein?
A: Yes, spirulina is 65% protein and contains all essential amino acids, making it a complete protein source.

Q: What nutrients are found in spirulina?
A: Vitamins A, C, D, E, and B-complex (B1, B2, B3, B6, B9), along with trace minerals like iron, magnesium, zinc, potassium, and selenium.

Q: How is spirulina different from chlorella?
A: While both are nutrient-rich algae, spirulina has higher overall nutrient density but slightly less chlorophyll compared to chlorella.

Why Choose Our Spirulina?

Adding spirulina to your daily routine is an easy way to supercharge your health. From its anti-inflammatory and antioxidant properties to its detoxifying and blood sugar-regulating effects, spirulina is a natural, nutrient-packed solution for improving your well-being.

Mix into smoothies, sprinkle over salads, or stir into water for a vibrant, nutrient-dense boost. Make spirulina a part of your lifestyle today!